Events
I Love Homemade Soup Recipe Contest
February 1st, 2012 – April 30th, 2012
Broth, bisque or chowder- whatever your favourite type of soup, we know that one spoonful is enough to put a smile on your face.
Edmonton Meals on Wheels wants you to share your favourite soup recipe and bring a smile to people in your city.
Open to all high school students, Edmonton Meals on Wheels wants original [...]
Cooking Together
February 2nd, 2012 – February 7th, 2012
Let’s put the excitement back into food!
Boost your culinary knowledge by starting a cooking club and recipe exchange. It’s a great way to bring together friends and a chance to make new ones.
“Cooking clubs can offer a variety of benefits to your emotional, physical, and mental well being,” says Ashley Cattell, dietitian from Philosophy Nutrition [...]
Cooking Clubs & Recipe Exchanges
February 7th, 2012
Looking for new ideas – or someone to cook with? Cooking clubs are a great way to meet new people and learn new recipes. It can make meal preparation a fun, social event. Learn how to start a cooking club or recipe exchange with your friends, family, or co-workers.
Come to our free Lunch n’ Learn [...]
Eating Made Easy Nutrition Workshops
February 7th, 2012 – February 28th, 2012
Join our Registered Dietitian for a series of informative workshops on healthy eating. These practical workshops consist of a series of 4 sessions, each with a nutrition component and cooking demonstration geared to provide information useful to independently living seniors.
Week 1: What’s on your menu?
Eating well can be quick and easy if you know how! Join us to [...]
Getting Older?
March 6th, 2012
Does my diet really affect my health as I age? Diet and chronic diseases are closely linked. As we grow older, a healthy diet can help maintain good health. Come and learn about the link between diet and disease and changes that occur in our need for nutrients as we age.
Come to our free Lunch [...]
Storing Food
April 3rd, 2012
How long will that food keep anyway? Storing food properly is important in preventing food-borne illness. Whether the food has come directly from the grocery store or is a part of a pot of leftovers on your stove – it needs to be handled properly to ensure it is safe. Come and learn some simple [...]
