Storing Food

April 3rd, 2012

How long will that food keep anyway? Storing food properly is important in preventing food-borne illness. Whether the food has come directly from the grocery store or is a part of a pot of leftovers on your stove – it needs to be handled properly to ensure it is safe. Come and learn some simple steps for storing your food properly to ensure it is safe for you and/or your family. 

Come to our free Lunch n’ Learn workshop led by a Registered Dietitian on Tuesday, April 3 from 12 p.m. – 1 p.m.  

Bring your questions and ideas so you can learn, share, laugh and enjoy. Bring your own bag lunch or enjoy our meal of the day for only $3.25; tea & coffee is complementary. Free parking. 

Register at 780-429-2020 or emow@mealsonwheelsedmonton.org.