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Hot Meal Menu
Each hot meal consists of soup, a main meal which includes a protein, starch and vegetables, fruit OR salad and dessert. Meals are portion controlled and are delivered in recyclable and disposable containers.
The menu follows an eight week rotation and offers a nutritional, balanced meal developed with input from a Registered Dietitian. Meals are diabetic friendly, with no added salt or added fats. Individual preferences, within reason, can be accommodated. To view this month’s menu Click here
Chicken with Mushroom Sauce, Mashed Potatoes & Peas
Featured Meal
A simple, yet elegant low fat dinner is Chicken with Mushroom Sauce.
